Twice-baked cacio e pepe potatoes (What Goes With What) - made these 3x in the 3 weeks I had the cookbook from the library. Recipe in the CNN review of the cookbook.
A salad with grains, apple, pomegranate, and pistachios - original recipe with farro, I made with wild rice. From Diane Morrisey’s cookbook You Got This but also posted on her Facebook page (search for “Diane Morrisey Farro, Pomegranate, Apple and Pistachio Salad“; I can’t seem to post a direct link). This was a perfect summer lunch and is very adaptable.
