Based on a Jerry Lewis routine (yes, that is him in the song) and featuring my favorite foodie line in any song, “I don’t want chicken that tastes like wood.”
The Noisy Eater by The Avalanches.
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I remember Robert Preston’s ‘Chicken Fat’ from elementary school P.E. classes. We’d gather in the auditorium/cafeteria in a big circle and do the routine. This was before the dress code changed. Not great in skirts and dresses.
I see the chicken dance all over the place and strangely at the local Oktoberfest events. We even have it in our water aerobics class sometimes. Bok bok, buggok!
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Beau Jocque & the Zydeco Hi-Rollers - Give Him Cornbread (Coush-Coush!) - I love that it starts with a story about how they throw cornbread…
More about coush-coush:
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Not a food tune. That said, Cajun music and cuisine will always resonate for us.
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“Breakfast Blues” Trout Fishing In America – Breakfast Blues Lyrics | Genius Lyrics
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Buckwheat Zydeco - Crawfish Song
More about Viet-Cajun crawfish over on the COTQ post…
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Crabbuckit The Good Lovelies
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I was just reminded of Gringo Honeymoon when a friend asked about places to eat in Big Bend. https://johntannersbbqblog.wordpress.com/2019/04/19/boquillas-restaurant-boquillas-del-carmen-coahuila-mexico/
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That’s a real nice song.
I see you also reviewed the Lodge - I’ve forgotten my meals there, but it’s still just the very best. That view has my heart. You got a great picture of it!
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Thanks! Nancy took that photo. She’s much better.
She went with her buddies. I went to NC to eat barbecue
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My thanks to @Mr_Happy, whose post showing off his gumbo also linked to the recipe… which came with a playlist! From there:
Sonia Tetlow - Mr. Okra
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Traditionally, red beans are eaten on Mondays in Louisiana, so… Professor Longhair - Red Beans
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Preservation Hall Jazz Band - Sugar Plum
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King Crimson / Larks Tongue in Aspic
(Somebody should try to make that.)
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