Coush-coush!
If you have yellow (or white) cornmeal, you can make this delicious Cajun hot cereal tomorrow!
The name comes from “couscous” but it’s not made from couscous, and some people think it looks like crumbling cornbread in a glass of buttermilk (or sweet milk) but it’s not that, either.
Here’s a good recipe. I cook it with water instead of milk and then add milk to the bowl before eating.
A zydeco song to go with your breakfast:
