No worries. Happens all the time 
Similar.
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Souvlaki in a pita, avgolemeno soup. One Greek restaurant called Zorba’s in Toronto used to stay open until 4 am on the weekend.
Kraft Dinner (Kraft Mac + cheese in Canada)
Poutine
Club sandwiches
General Tso chicken. Many restaurants in Toronto’s Dundas and Spadina Chinatown are open late.
Quite a few pho places are open, as are a lot of restaurants in Koreatown.
I’ve never had Vietnamese food or Korean food after the bar.
At home, if I’m hungry after a party, it’s usually a fried egg sandwich, or peanut butter and honey on toast. Or cinnamon toast.
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If I have already been drinking, I try not to throw a lot more food after it because, inevitably, it never digests well and I’ll be up later. But sometimes it’s hard to resist pizza, mozzarella sticks, wings, jalapeno poppers, etc. There’s a braised e-fu I had somewhere in Soho during a semester abroad in London after rather a lot of red table wine that is still one of my favorite food memories…
If we’re talking next day recovery, I generally want something savory and spicy, like a breakfast taco or burrito. Lots of hot sauce.
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We have a lovely Chinese place in town, and their noodle soup has saved me more than once from a bangin’ hangover.
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This poor yankee is gonna need an explanation of ‘war fries’.
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Pizza rolls and three cheese ranch. Always around for edible nights. Also grilled cheese, and no judgement please… a sandwich, toasted with mayo, brick cheese and cucumber. Squish it just the slightest. Never cut in half or quarters. Heaven
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All this poor yankee needs to do is scroll up 
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For me, drunk-iness doesn’t steer me toward any particular foods or flavors, but I’m more likely to overindulge with anything at hand. If anything, I’m drawn to crunchy chips or nuts.
Stone-iness on the other hand… Pizza hot or cold, pasta and noodles richly dressed, Mex classics, Philly cheese steaks, ice cream. THAT list is pretty much endless.
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I’d take chowder fries over war fries any day of the week.
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All yours 
Forgot about late-night steamed dumplings, i.e. har gow, shumai, soup dumplings — ready in no time and so satisfying 
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Okay, what are chowder fries?
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OK, what is google?
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Wha’?
Oh hush.
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Tom Colicchio - on a season of Top Chef - referred to Ed Cotton’s presentation of banana fritters with chili paste the “ultimate stoner food”. I’ve never made them, but they’ve been on my list ever since.
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I’m sorry. I was feeling salty after reading through the entire thread in one go. 
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