cheesesteak topped off with mac and cheese…
Chicken fingers doused in Frank’s wing sauce and topped with blue cheese/ranch and shredded carrots and celery and fries
Fake Banh Mi - Roast beef, Maggi/soy sauce mayo, Liverwurst, pickled carrot and jalapeño and fries
Patty melt with tots
Refried beans, hot sauce, cheese, avocado, and Fritos or corn nuts
“Avocado Toast Gone Wild”
- thick toasted bread
- lots of smashed avocado each side of bread, with sprinkle of salt on it
- sliced jalapeños
- chopped scallions
- squeeze of lime
- sliced tomatoes
- crushed tortilla chips
- option to add over easy egg or cheese
He would also have a customer for the “I’m watching my carbs” sandwich, a low carb wrap or use savoy cabbage leaves as the wrapper. Add all the meats and cheeses and egg and whatever else qualifies!
More like the “Millenial Toast Supreme”
I love the stuff and I am well past mill…
edited to add: if the owner wants a wider customer base, upgrading the fat sandwich while offering some classics would be cool in my book.
I might be a millennial and that toast sounds amazing!!!
I am a millennial as well. Craft avocado toast is why none of us can afford a mortgage, remember?
is it the avocado that is craft or is it the toast?
Good question. Perhaps craft toast and small batch avocados.
Ah righto! Can you tell that to Weichert for me please? Will that get me out of the remaining 24 years?
I believe this is correct.
Ha! That is the widely held belief. Millennials and their priorities. Would rather have avocado toast than a house. Kind of ridiculous.
THAT’S what I meant was correct. Also, anything artisanal is funny; my friends and I loooove to make things artisanal.
All meaningless buzzwords when I am eating out. Or when selecting something to drink. There is craft, small-batch, and artisinal EVERYTHING. Actually, I see any of those words used to describe something and I immediately become skeptical.
That’s why it’s FUNNY.
Hilarious, actually. Seeing people spend $10 at the Turning Point for “Artisinal Avocado Toast”
Yeah, it definitely couldn’t be wage stagnation…
I prerfer my avocados locally foraged and my toast small batch. Only way to go.