Fat sandwiches, an NJ tradition

Regional Dining Discussions New Jersey
21

NOPE. #SezMe

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22

cheesesteak topped off with mac and cheese…

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23

Chicken fingers doused in Frank’s wing sauce and topped with blue cheese/ranch and shredded carrots and celery and fries

Fake Banh Mi - Roast beef, Maggi/soy sauce mayo, Liverwurst, pickled carrot and jalapeño and fries

Patty melt with tots

Refried beans, hot sauce, cheese, avocado, and Fritos or corn nuts

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24

“Avocado Toast Gone Wild”

  • thick toasted bread
  • lots of smashed avocado each side of bread, with sprinkle of salt on it
  • sliced jalapeños
  • chopped scallions
  • cilantro
  • squeeze of lime
  • sliced tomatoes
  • crushed tortilla chips
  • option to add over easy egg or cheese

He would also have a customer for the “I’m watching my carbs” sandwich, a low carb wrap or use savoy cabbage leaves as the wrapper. Add all the meats and cheeses and egg and whatever else qualifies!

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25

More like the “Millenial Toast Supreme” :smiley:

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26

I love the stuff and I am well past mill…

edited to add: if the owner wants a wider customer base, upgrading the fat sandwich while offering some classics would be cool in my book.

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27

I might be a millennial and that toast sounds amazing!!! :grin:

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28

I am a millennial as well. Craft avocado toast is why none of us can afford a mortgage, remember?

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29

is it the avocado that is craft or is it the toast?

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30

Good question. Perhaps craft toast and small batch avocados. :smiley:

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31

Ah righto! Can you tell that to Weichert for me please? Will that get me out of the remaining 24 years? :grin:

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32

Artisanal avocados!

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33

I believe this is correct.

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34

Ha! That is the widely held belief. Millennials and their priorities. Would rather have avocado toast than a house. Kind of ridiculous.

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35

THAT’S what I meant was correct. :blush: Also, anything artisanal is funny; my friends and I loooove to make things artisanal.

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36

All meaningless buzzwords when I am eating out. Or when selecting something to drink. There is craft, small-batch, and artisinal EVERYTHING. Actually, I see any of those words used to describe something and I immediately become skeptical.

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37

That’s why it’s FUNNY.

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38

Hilarious, actually. Seeing people spend $10 at the Turning Point for “Artisinal Avocado Toast” :smiley:

39

Yeah, it definitely couldn’t be wage stagnation…:wink:

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40

I prerfer my avocados locally foraged and my toast small batch. Only way to go.

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