Alright folks, I don’t think this thread is for everyone, but who here likes fat sandwiches? Let’s hear your favorites, experiences, and ideas.
I am working with a local spot that was recently taken over and the new owner wants to work with my coworker and I to make some fat sandwiches.
I can’t gaurantee I can’t get you a named sandwich, but I can try. I’m trying to start with maybe 5 or so on their daily special menu and see how that takes hold. If they get it right, I think I can get more. So if you can design your sandwich, I will see if I can get you named.
As for ingredients, think of your deli meats, salad dressings, tomato sauce, mayo, hot sauce, cheeses, fried bar food, hotdogs (they do schikhaus), burgers, pork roll, sausage, bacon, eggs, hashbrowns, fries, onion rings, chicken fingers, etc. No gyro meat.
Hopefully this turns into a fun thread.