I heard about candied jalapeños for the first time this week, basically pickled in a sweet/acidic liquid, this recipe also adds lime zest- other variations use a lot more sugar for something more candied than pickled
I heard about candied jalapeños for the first time this week, basically pickled in a sweet/acidic liquid, this recipe also adds lime zest- other variations use a lot more sugar for something more candied than pickled
