A thread dedicated to experiments (successful or not). Summaries, comments, and advice are encouraged.
So I’m playing with potatoes today.
I regret the plated photo over the pan. Anyway…I boiled then fried these in olive oil and a bit of butter. Added thyme, rosemary and garlic then finished with chives and parm.
Results: Not crispy enough; but nice flavors. I craved a sour cream - creamy flavor when eating.
Not a complete failure but lots of room for improvement.
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How thick are those?
Would they be potato pancakes if you smushed them?
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