Everyone is Irish on St. Patrick's Day, March 17th...

[Phoenikia]

Very nice.

My FB pal’s legendary soda bread.

[ricepad (Steve)]

I normally make corned beef and cabbage on St. Pat’s, but I forgot on my last shopping trip to buy the corned beef, so instead we’re ‘celebrating’ with a greens-heavy dinner, owing to the abundance of spinaches (two kinds) and lettuces in Mrs. ricepad’s garden. I dunno what I’m going to make with it yet, but Mrs. ricepad has decreed that the greens WILL be eaten today.

[TokushimaCook]

It was great and there was more butter than you’d think…it melted.

[linguafood (Natascha)]

#classic

[Vecchiouomo (Tim Irvine)]

The corned beef and cabbage are simmering. We are getting hammered. Wd went to Central Market and squandered our life savings on bread. The prosciutto and pepper ficelle with Brie was wonderful, but the real star is sourdough rye for tomorrow’s sandwiches.

[Amandarama (Amanda)]

Here’s some pics of the finished fish pie!

[ricepad (Steve)]

I was going to make cream of spinach soup, but it was too dang warm here yesterday, so instead I went with a fake saag paneer. I didn’t feel like tackling the cheese, so I subbed firm tofu instead. I guess that makes it saag tofu? Not very Irish, but neither am I!