Mushy peas are fairly rare in this part of Canada, too. They’re a side at the spot where I will buy my fish and chips tonight, but I’ll pass . LOL. I have a can in the pantry that I have been ignoring.
The only tie I have to SPD is that my older child was due to be born on it, and wasn’t. That said, I love corned beef, and was so excited to snag a snake river farms corned beef at Costco for what (I think) is a smashing good price of $9/lb. I boiled it up yesterday and besides being a smidge salty, which frankly I like, it is very very tasty. Today I’m serving it with some roasted potatoes, carrots, brussels. I am hopeful there will be leftovers which will of course become reubens.
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My stepfather was Irish so we do corned beef and cabbage with carrots, potatoes and onions ……. but with the leftover corned beef I find the best Jewish rye bread I can. 
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