I have this cookbook and even have the out of print books that this book combines - The Classic Italian Cookbook and More Classic Italian Cooking. I’ve only made a few recipes out of it though, including the tomato sauce with butter (very good), the Bolognese sauce (very good and time consuming), and the tomato sauce with anchovy (very good as well but basically a puttanesca sauce without the olives and capers and chilies, these days I would probably just make a puttanesca sauce). Need to try more of the recipes.
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