As I said, I didn’t include new Hawaiian-style places that may have poke on the menu, but for whom it is not their raison d’être . Specifically, I’m counting places that have “poke” in their names as a magnet.
Many places serve poke without being poke places per se, too many to keep track of, just as many places serve burgers e.g. pabu, waterbar, liholiho, delica, koo, even State bird used to serve hamachi poke. Personally I rarely order traditional ahi poke since I’m not a particular fan of that fish.
Having discovered poke nearly twenty years ago on a trip to Hawaii (where it has existed for a lot longer than that), I’m surprised it has taken this long to blow up locally. It takes no special skill to make, one can use scraps of fish, hide the flavour with sauce/spice, and bulk it out with cheaper rice and vegetables.