Egg white ideas

[linguafood (Natascha)]

These, apparently.

Egg white noodles

A new chain opened a branch in town, Honeygrow. It serves salads, stir-fry, and probably bowls , as well as a small selection of desserts. Apparently, they use egg white noodz in their stir-fries. I’ve never heard of these before. Have any of you tried them? What are they like, and how are they different from whole egg noodz?