Welcome aboard HO @alai. I am your resident contrarian. In this case you and I are on the same team. A temporary lapse in judgment. A moment of weakness.
I’ve faffed about with various “convenience” rice products and find that regular old fashioned rice is the way to go. Once you learn to make rice it’s easy and very rarely the long pole in the tent to getting a meal on the table. You can cook in bulk and reheat (with due care to food safety). The “convenience” products quite simply aren’t. The cost too much and deliver too little.
In my opinion, dealing with your moment of weakness grin is not worth brain cells. Let it go, make the best of it, and go back to the 2#, 5#, 10#, 50# bags of regular rice you usually buy.
But that’s just me. grin
