"Easy cook"/parboiled rice and the absorption method

Cooking Discussions Cooking, Cookbooks, Ingredients
4

" What is Converted Rice?

Converted rice (also known as parboiled rice) is a type of rice that’s been partially cooked and dried, which allows the rice to hold on to more nutrients compared with ordinary white rice. In fact, another name for converted rice is parboiled rice."

Here are the “Ben’s” ( previously known as Uncle Ben’s) directions. I go with less water, add salt, and skip the butter. We buy it in the 3 pound bags, and I keep the proportions and directions taped to my storage con.

Cooking instructions

Stove top*

  • Combine Ben’s Original™ ORIGINAL CONVERTED® Brand Rice, water and butter (optional) in a saucepan.
  • Bring to a boil. REDUCE HEAT (medium, medium-low) and simmer covered 20 minutes.
  • Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve.
1 Like