Hmm. . I have no experience with “easy cook” rice. I DO have experience with Uncle Ben’s , which I think is par boiled, and has been hard to come by. Is it like “Uncle Ben’s”? I use the instructions on the bag (bring to boil with twice as much water, more or less, turn down and simmer 20 minutes more, let stand 5 minutes then fluff.). What is your usual method?
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