Couldn’t find enough eggs to make quiches for a crowd, so I’ve made what I’m calling Spanakopita Loaves — spinach, feta, and cheddar mini loaves to be sliced up and served either with the cheese board or alongside the main meal.
Also baked Scandi Tiger cake / Tigerkaka — marbled loaf cake. Fingers crossed it looks as intended when sliced
(Will be hunting for eggs before the second gathering next weekend, as I can’t take spanakopita bread to a scratch spanakopita group, but I can take bite sized quiches for snacking!)
