I have made quite a few Greek Easter Breads / Tsoureki other the years. This Tsoureki Muffin recipe works well for me.
I may make an Austrian, Swiss or Bavarian Easter Zopf for Western Easter this year.
I’ll post few Zopf recipes.
I am also going to look at my German and Austrian cookbooks before I start baking.
I also may buy a Ukrainian paska bread.
There is also Colomba, of course!
Portuguese Folar
Armenian Choreg
https://www.seriouseats.com/choreg-armenian-easter-bread
Valencian Mona de Pascua
French Mouna
Croatian Pinca
Dutch Paasstol
Mexican Easter Bread Pudding / Caporiotada (served at Easter, made with bolillos)
Please add your Easter bread content, including your Good Friday Hot Cross Buns!
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Rachel Roddy’s cheesy savoury Easter Bread
Ethiopian Easter Bread / Defo Dabo
A vegan version
Defo Dabo is also the enriched bread Ethiopian Jews make for Shabbat.
Here’s an Italian Easter cheese loaf which I’ve made and enjoyed quite a bit:
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