Traditionaly, it’s a plum sauce. Should be sweet and sour.
I don’t know if the formula has changed or not.
You can make your own one, it’s a “jam”. Should be easy to do.
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Traditionaly, it’s a plum sauce. Should be sweet and sour.
I don’t know if the formula has changed or not.
You can make your own one, it’s a “jam”. Should be easy to do.
