We had another outstanding dinner at Drew’s. He had a lot of excellent Mardi Gras specials. It was hard to decide what to get. We shared several appetizers including bison tartar, some awesome spicy garlic crawfish that Drew was kind enough to make for us, muffuletta salad, and Bibb salad. I had the fork tender melt in your mouth Creole short ribs, while Mrs. P had her usual Nashville hot chicken. It all went great with a 2012 Red Zinfandel. We took home some SCCPT for dessert.
7 Likes
