While looking up donabe cookware I found a photo of one for sale on eBay that’s a dead ringer for two that I have. They were given to my parents by friends who’d been to Japan. This was in the mid-to-late '50s. The pots are quite a bit bigger than the five that Chemical Kinetics showed a photo of. I’ll add a photo of the eBay one since mine are behind a bunch of stuff and high up, but the shape and design are nearly identical.
They aren’t like the rice cooker, more like the one on the lower left, and look to be more glazed. Do I dare use these on the stove?
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