Does the equipment matter?

[linguafood (Natascha)]

Feel free to chime in with your ratings (tho it seems none of the ones you’ve tried floot yer boot much) here:

Favorite frozen pizza (brands, specific versions, etc.)

If there’s a dedicated thread to frozen pizza available at your local supermarket I haven’t found it. Knowing full well that we have excellent pizzaioli and pizzaiole in our ranks, maybe sometimes you didn’t make that dough 76 hours in advance, or don’t feel like getting your >insert extra-special pizza equipment< out of the basement. On those (rare) occasions, what are the trusty brands you reach for when you have a craving? What are your favorite iterations of their pies?