No, mostly, because it never turns out when I do, it seems too wet. This applies to Jasmine, Calrose and Basmati white rices. My SIL makes great rinsed white Calrose. I just have a basic rice cooker, so don’t know if that’s the issue. Will start rinsing the brown basmati I like due to the arsenic/metal issues and will see if I like that. Although I love rice, don’t eat much of it these days, sadly…
Washington State, USA
