I wash everything before it goes into my food prep. With all the food borne llnesses, contamination and chemical issues it just makes sense to me. As to peeling ginger, I do with a paring knife and the peels go into my stock container in the freezer or to ‘the girls’; my egg suppliers. I am thinking someone out there has come up with a specific mechanical ginger peeler like some of the other convenience kitchen tools: avocado slicer, banana hanger, etc.
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