I used Andrea Nguyen’s Asian Dumpling cookbook and the dough is nothing but flour and hot water. And they’re perfect. Spot checked a couple of other recipes and it was the same. No mention of egg.
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I used Andrea Nguyen’s Asian Dumpling cookbook and the dough is nothing but flour and hot water. And they’re perfect. Spot checked a couple of other recipes and it was the same. No mention of egg.
