My husband was indeed one of the nicest person and best friend . I miss cooking for him and getting his usual nod of approval and appreciation. Of course it was difficult cooking for him as he had gluten enteropathy but he never ever complained about my cooking except that his eggs are not runny enough! Well, my son is different, no sour cream, no mushroom, no cream sauce etc!
Speaking of rice seafood, want to share with you a recipe from a dear old friend, who is Yugoslavian. I do not know the origin of this recipe. I used to make it, but my son, though he loves certain cheese, would not eat comte gruyere for some reason as well as your sour cream.
Precook rice ( in my case, in the rice cooker)
Precook seafood ( mostly squid, shrimp, fish fillet , with white wine, and herbs,( fennel, bay leaf, basil. marjoram etc) cooked lump crab when in season
Stir sour cream and cheese into the cooked rice, season to taste. Amount depends on your taste Add the seafood and crab meat ( optional- we have plenty of crabs when in season), stir, add more cheese Bake in oven for a short while as the rice would be a bit wet at this stage.
It is really good. the amount of sour cream and cheese all depends on your taste.
