Do I need a new chopper?

Cooking Discussions Cookware
21

I have something that appears in the photographs but was not reviewed: the Kuhn Rikon 2 cup pull chopper

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22

An FP tends IME to chop poorly. You quickly get a bowl of onion much. Then you are left with something kind of hard to wash. That very fine almost liquified chop is good for some things. I do, however, love my FP for wet doughs like pizza crust.

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23

I agree about the FP chopping results, especially with onions (or any other high water content vegetables). And yeah, washing is no fun. I find the blade more anxiety-inducing than I do a knife.

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