haha
I love these stories.
I have gotten into disagreements with other Greeks over the years because they have thought their family recipe was Gospel, not knowing that there are many variations among families and among regions.
People get their feathers ruffled over the ratio of butter : flour : sugar : nuts in kourabiedes, too.
I have been corrected more than a few times when I’ve thought something was traditional or standard, not knowing that what I might know is just the tip of the iceberg.
When we have had beef for dinner on Xmas day, it’s usually been Beef Wellington or Beef Tenderloin.
I apparently ordered Beef Rouladen at a restaurant on Dec 23, 2019. I can’t remember where I ordered it. It’s pretty hard to find on a resto menu in Ontario lately.
