DEVILED EGGS - Spring 2023 (Apr-Jun) Dish of the Quarter

I’ve deviled many an egg in my time, using whatever is at hand to fold into the yolks – it’s a forgiving food – but nothing quite matches this:

And, yes, they are all that. Our daughter, with many food distastes, has found them irresistible, as have we. We order them every time we’re there.

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