Yes, that’s the one. Cachot is only doing a few month stint at Le Perchoir Menilmontant. Reservations for March were released Feb. 27, per Instagram. I imagine April seats will be available in late March. Then, all rumors suggest he moves on to his own place.
In 2019, Cachot came in a heartbreaking second in the Top Chef competition, but was the clear favorite of many. I’ve never experienced a chef that could make all parts of an animal or vegetable so enticing. The days of intimate dinners at Détour are probably over. I just hope it’s not going to be a colossal challenge to share his innovative cooking in the future.
