I’m finally starting this trip report. Not much to report thus far. I’ve been working A LOT.
We traveled with the state of northern Tenerife, where we just visited in April, firmly at the front of our minds. Intentionally-set, which is madness.
Thursday 17 August - Friday 18 August
We took an overnight to Copenhagen via Reykjavik. Long day of travel. But the guys were thrilled to find that the famous hot dog stand, Bæjarins Beztu Pylsur, has opened an outpost in Keflavik airport just this past June. So, what else can you do, but have hot dogs at 4:30 am (well, everyone but me)?!
We finally reached CPH and B starts to feel really bad. Based on the timing, it’s not the hot dog, but he suspects it’s the burger (likely the lettuce) he had at Logan before boarding. The 3 of us pass out until 6 or 7 pm and he’s feeling worse. Spring Onion and I have only the energy to go to the hotel restaurant and he has a pasta bolognese and I have a cheese/zucchini/sage/brown butter ravioli dish. Both were pretty good. Back to the room and pass out again. It’s Pride weekend in CPH, which is fun, but unfortunately, our hotel room is facing the city hall side, which means blaring dance music until late.
Saturday 19 August
Big hotel breakfast buffets that B can’t yet partake of (and he LOVES breakfast buffets, which is so sad for him). He’s still feeling terrible, so SO and I head out to the planetarium while he sleeps. We’re all tired from the late dance party. B’s feeling a little better when we come back many hours later, so we cautiously head out, in search of a late lunch for me and SO…and find ourselves smack in the middle of the big Pride parade. It is a glorious sight! We finally peel off the main drag and nab an outside table at Otto pizza (we have an Otto pizza back home in Greater Boston/New England…not the same, of course). The pizza is just as good - nice tangy sourdough-based dough. Tomato pie with oregano, a mushroom and kale one. B manages a few bites of crust.
We ate so late, I think we just snacked back at the hotel. And watched the Tivoli Garden fireworks, which start promptly at 11:30 pm on Saturdays. Coinciding with the even bigger, closing Pride dance party.
Sunday 20 August
B is finally feeling better. We spend many hours at the Experimentarium. We had lunch there, which as usual, has much better food than we’re used to back home at kid-centric museums/attractions. I had a poke bowl (the dressing came in a cute little paper cone at the center of the photo), burger for SO, some sort of chicken sandwich for B.
We headed to the harbor afterwards and had snacks (sourdough bread, hummus plate, nuts) and beverages at a place on the water, The Boathouse. Nice place to enjoy the sun and the water.
Monday 21 August
We rented a Go Boat, which was a lot of fun. Glorious weather again. Denmark is just coming off historic rainfall, which is saying something…it rains a lot here. We have so far lucked out. We brought our wine, snacks, even let SO drive the boat for a while, which he loved. Lunch was just ok, at the nearby Bryggens Spieshus. Veggie Asian-y salad for me, salmon for B (way over-sauced), burger for SO.
Spent the rest of the day at Tivoli. Late-night burger for SO. B and I must have eaten something.
Tuesday 22 August
Checked out of our hotel, got our rental car at the airport and then made our way to NW Denmark (Lonstrop), where we stayed and loved last summer. We took the car ferry to Aarhus (really nice ferry…SO had a hot dog on-board, while B and I held off). Bday dinner for B at Cafe Slugten. Tasty fish soup, although a smidge too salty; just ok shrimp tempura; fish of the day for B which was beautifully cooked hake, with baby potatoes and a sprinkling of shrimp. As always, food takes a long time (in US terms) to come out, which we’re used to, but bypassing lunch made us VERY hungry. We joked amongst ourselves that they must have gone fishing for the hake on the spot. SO wasn’t hungry so I made him fettuccini with meatballs at our lodging. I know that Mutti brand passata has been recently discussed on the pasta sauce thread. My first time getting this and it won’t be the last - SO LOVED it and it made a delicious sauce with a liberal pat of butter and some salt and that’s it. Forgot to take a photo of his dinner.
Wednesday 23 August
Today. I had a full day of work. The guys went to Faarup Sommerland, a nearby amusement park, which they loved last year. Fine by me. Stay tuned for more (boring) reports.