I have a Demeyere stainless steel teppanyaki very similar to this piece, but it’s an inch or two shorter and has more rounded corners – maybe the Japanese version? In any case, I would recommend it to anyone with an induction cooktop.
On a single “burner” it heats pretty quickly out the the edges (MUCH better than cast iron, as you would expect). I was also surprised and pleased to find that it works great on two induction “burners” at the same time for even more uniform heating. No cookware sensor problems, no error messages, no overloading, no buzzing/resonance, etc. It also sits perfectly flat and doesn’t spin.
$149 very well spent, IMO.
