I see. I think butter might be one of the best parts of eating oatmeal.
How about
Or
one pot spicy nduja aubergine lentil stew
Ooooo! With sous vide salt cod confit!
I just remembered I also have this, that I stir into things when I remember.
Uh oh- It’s been more than 30 days.
I thought for sure I was going to get stopped at customs for bringing meat from Italy, but it was like they asked questions to prevent me from blurting out “I have meat”!
