[Delhi, India] Dinner at Karim's (founded 1913), Gali Kababian

[klyeoh (Peter)]

@Nathan_Jones

Dying for some good seekh now!

Same here.

Have you tried the Kashmir in Penang? An oldie but a goodie.

[Penang, Malaysia] North Indian/Mughlai lunch at Kashmir

Kashmir at the Oriental Hotel was started back in 1984 by the friendly, chatty Johnny Mohan. Johnny himself is Sindhi, but his restaurant’s repertoire is crafted to give the customers exactly what they are looking for when one thinks of North Indian/Mughlai cuisine: from tandooris to chicken tikkas and kormas, and biryanis & pulaos. Through the decades, Kashmir has built itself a loyal customer base, an is renowned for having perhaps the best tandoori and biryani in town. [DSC00215] The large…