I stopped into a new to me cheese shop today where they were happy to cut me 2 oz pieces of several cheeses. Clockwise from top left:
Double Dutch Gouda - cow and goat, separated by ash. The cow is the yellow part and is more pungent than the whiter goat. Delicious.
A very ripe Taleggio - cow.
Tome Fleur Herbed Chevre - goat. Very nice, the herbs are mostly tarragon.
I appreciated the detailed sales slip.
Polar Vortex from Fuzzy Udder Creamery which I bought from the cheesemaker herself at the farmers market. This is extremely tasty, 60-day aged cow’s milk cheese. She said it would be great crumbled on a steak which I intend to do.
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