The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
by Olwen Woodier - $2.40
by Olwen Woodier - $2.40
by Naomi Duguid - $2.99
by Michael Symon and Douglas Trattner - $3.99
Kindle
https://www.amazon.com/Michael-Symons-Playing-Fire-Fireplace-ebook/dp/B074667S8P
By Meera Basu - $2.99
Kindle
https://www.amazon.com/Indian-Instant-Pot-Cookbook-Authentic-ebook/dp/B07C7X28XN
By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny (Photographer), Rick Rodgers (Contributor) - $4.99
Kindle
https://www.amazon.com/Model-Bakery-Cookbook-Favorite-Recipes-ebook/dp/B00CUSQPOA
By Helen You and Max Falkowitz - $1.99
Kindle
https://www.amazon.com/Dumpling-Galaxy-Cookbook-Helen-You-ebook/dp/B01EQ2S2VG/
By Chetna Makan - $1.09
Kindle
https://www.amazon.com/Cardamom-Trail-Chetna-Bakes-Flavours-ebook/dp/B0176TC0DM
by Olia Hercules - $4.43
Kindle
https://www.amazon.com/Mamushka-Recipes-Ukraine-Olia-Hercules-ebook/dp/B00PQJHIQO
By Katie Parla, Kristina Gill and Mario Batali (Foreword) - $1.99
Kindle
https://www.amazon.com/Tasting-Rome-Flavors-Forgotten-Recipes-ebook/dp/B010ZXKH5Y
I like it. Its got a good combination of Korean-American-fusion, Japanese, Changâs own inventions and American food; something for everyone.
Iâve made the Mussels with OS and they were outstanding. So easy too.
Yes, yes, yes! Great book.
by Jim OâBrien - $3.97
Kindle
https://www.amazon.com/dp/B0742KXVNK/ref=sspa_dk_detail_3?psc=1#customerReviews
by Tadashi Ono and Harris Salat - $1.99
⢠Kindle
⢠iBook
By Morena Cuadra with Morena EscardĂł - $1.99
⢠Kindle
⢠iBook
by Anthony Bourdain - $1,99
The Pizza Bible by Tony Gemignani is currently $1.99 on Kindle, iTunes, and Google Play.
Thatâs a great book, Gemignaniâs crust is the best around.