Deals in e-cookbooks (new additions every other day)


#42

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

by Olwen Woodier - $2.40

Kindle


#43

Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid - $2.99

Kindle


#44

Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

by Michael Symon and Douglas Trattner - $3.99

Kindle


#45

Indian Instant Pot Cookbook: 600 Authentic Indian Recipes for your Pressure Cooker in Half the Time (Taste of India Series)

By Meera Basu - $2.99

Kindle


#46

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny (Photographer), Rick Rodgers (Contributor) - $4.99

Kindle


#47

The Dumpling Galaxy Cookbook

By Helen You and Max Falkowitz - $1.99

Kindle


#48

The Spice Companion: A Guide to the World of Spices

By Lior Lev Sercarz - $2.99

Kindle


#49

The Cardamom Trail: Chetna Bakes with Flavours of the East

By Chetna Makan - $1.09

Kindle


#50

Mamushka: Recipes from Ukraine & beyond

by Olia Hercules - $4.43

Kindle


#51

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill and Mario Batali (Foreword) - $1.99

Kindle


#52

Sous Vide Cookbook: Delicious Sous Vide Recipes

By Megan Walther - $2.99

Kindle


(Kathy S. ) #53

I like it. Its got a good combination of Korean-American-fusion, Japanese, Chang’s own inventions and American food; something for everyone.

I’ve made the Mussels with OS and they were outstanding. So easy too.


#54

Peter Reinhart’s Artisan Breads Every Day

By Peter Reinhart - $2.99
Kindle
iBook


#55

Yes, yes, yes! Great book.


#56

Raise the Bar - The Home Distiller’s Guide: Home distilling - How to make moonshine, vodka, whiskey, rum, tequila … And DIY Bartender: Cocktails for the Homemade Mixologist

by Jim O’Brien - $3.97

Kindle


#57

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono and Harris Salat - $1.99
Kindle
iBook


#58

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

By Morena Cuadra with Morena Escardó - $1.99
Kindle
iBook


#59

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

by Anthony Bourdain - $1,99

Kindle
iBook


#60

The Pizza Bible by Tony Gemignani is currently $1.99 on Kindle, iTunes, and Google Play.

https://play.google.com/store/books/details/The_Pizza_Bible_The_World_s_Favorite_Pizza_Styles_?id=DghxAwAAQBAJ


(Kathy S. ) #61

That’s a great book, Gemignani’s crust is the best around.