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July 17, 2018, 8:12am
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The New Midwestern Table: 200 Heartland Recipes
by
Amy Thielen
-
$1.99
•
Kindle
•
iBook
MIDDLE AMERICAN (USA) - Cuisine of the Quarter, Summer 2018 (Jul-Sept)
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr