Creativity makes the Bay Area a Jewish food destination (Jweekly)

Comprehensive article. Anyone try the halva babka at Babka by Ayélet?

Interesting to hear about the Sacramento offerings too. I always wondered whether (defunct) Bob’s Butcher Block was one of those places that faded because there was no demand, or if it was just inherently bad.

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Interesting read, thanks.

What about the halva babka? Is it supposed to be special? I haven’t tried this flavor specifically.

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I’ve never had halva babka, so was curious if it’s a good flavor.

Oh, I missed a previous thread about Ayelet!