This is a local chef here in Westchester. He definitely gets around. He won Next Food Network Star. Here is one thing he is doing while his restaurants are going through this . Has anyone else seen anything interesting?
Another creative way to make money:
Look at this other thread too as you two are thinking along similar lines…
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Hey there, I stumbled upon this thread and wanted to chime in. It’s great to see how creative chefs are getting during the pandemic.
Just in case you hadn’t noticed, the thread was started at the zenith of the pandemic & has been practically inactive for a year.