Crab

[Phoenikia]

This Woks of Life crab fried rice was very good.

CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar)

I realize the Quarter is over, but I want to share this recipe . I used frozen vacuum packed Cdn crabmeat, some leftover egg whites with an egg. I cut back on the fish sauce/soy, due to sodium issues. It worked out great. [IMG_20210407_205513_082]