Covid cookbook challenge round 2

[LindaWhit]

Here’s the first thread for anyone who is interested:

Cookbook challenge

Sorry for double post. Didn’t come in correctly first time. 8 years ago, I decided to cook a new recipe from every cookbook in my collection. I decided to do it again with the outbreak of covid to focus my energy on something positive (and to eat well.) I added a few of my wife’s books as well. My favorites in no order are Pok Pok’s whole roasted young chicken, Gramercy Tavern’s ruby red shrimp, Donald Link’s Vietnamese roasted shrimp, Marcella Hazan’s classic tomato sauce served with Andrew …