It is the three pound block. I used about a third of it so there’s about two pounds left. I just looked and my favorite cheesecake recipe calls for two pounds. But then I have an entire cheesecake in the freezer taunting me. Lol.
Cream cheese pound cake sounds delicious and the cream cheese frosting sounds great too. Actually now this is reminding me that I have an entire batch of ginger cookies that spread so much when baking that I couldn’t get them off the pans intact so I froze them in pieces/crumbles. I had the fleeting idea of making some sort of trifle with them. I could make the cream cheese pound cake and at a later date cube that and layer it with the ginger cookies. Hmm…
