Great topic! I can’t recall how I stumbled on this version but it results in melt in your mouth meat as well as a , set it and forget it technique for the majority of the cooking time that follows how I prefer cooking racks of ribs, a pork roast and standard brisket. In the oven or slow cooked outside, this is a delicious corned beef meal. Buys me time to prepare the rest of the meal, chill out and enjoy a cold draft.
We will be inNYC St Patty’s day for a club event soI’m getting to the corned beef Monday. Happy cooking!
