4 Likes
I’d replace the shiso with cilantro.
This sounds scrumptious.
2 Likes
The corn raviolini at Prezza in Boston on Instragram
I ordered it years ago. It was back on the menu 3 weeks ago.
Maybe not eleventy million cups; but a delish looking lot of hearty soup. I like to add just a pinch of turmeric to such dishes, mainly for color. To me, it looks more chickeny.
I have had similar to these. They are irresistible. Thanks for the recipe. Never made them before. I think it’s high time I upped my game.
