The coldness of granite is a benefit to pastry doughs, as you know. It will dull your knife and pizza cutters, however. A simple baking mat would be a savior. I’ve had Corian (terrible), granite ,and now quartz and marble.
The coldness of granite is a benefit to pastry doughs, as you know. It will dull your knife and pizza cutters, however. A simple baking mat would be a savior. I’ve had Corian (terrible), granite ,and now quartz and marble.
