I spent five nights in Cordoba, the first of two destinations in Andalucia, plus five nights in Madrid, last month, March 2024. I’d not been in Cordoba in many years although I am familiar with other cities of Andalucia, a region that I’ve been visiting lately in the weeks prior to Semana Santa.
As I mentioned, I had 5 nights planned but the first was a wash; American Airlines lost my suitcase and along with it, any clothing that would help mitigate the cold and rainy weather that persisted for much of my stay. And as my day of arrival was a Sunday, there was no hope of a foray to Zara to replenish.
An aside: Like most places in Spain, the majority of restaurants are closed Sunday nights and many are shuttered all day on Monday. So plan accordingly.
So while I missed one planned dinner due to lack of clothing, I managed to pack in a lot of good eating during the four days I was left with in Cordoba (before heading to the Costa de la Luz, near Vejer and Barbate). Extra bonus, it was SNAIL SEASON, which turned out to mean great things for the food focused visitor.
If there’s anyone not familiar with the Repsol guide, this is the Spanish version of Michelin and for my taste, a better source for choosing where to eat in Spain than its French counterpart. Three soles, or “suns,” is the top Repsol restaurant ranking, equivalent to three Michelin stars.
LA CUCHARA DE SAN LORENZO (one Repsol “sun”)
This is a small, contemporary restaurant that would not look out of place in Nolita or in Madrid, and one of the few top restaurants to be open on Mondays.
Bare tables, cool design in the front dining room, where I sat and where I counted about 10 tables.
In addition to the regular menu (la carta in Spain; the word, “menu” means something else), there were four off-menu specials. These are recited orally, so you might inquire if you are not informed before ordering.
I began with one of those “fuera de carta” specials and it was very, very good: A mixture of mushrooms atop a log-shaped brioche bread.
My second dish was my favorite, gambas al ajillo, which might be THE quintessential Spanish dish and perhaps the best-known to foreigners with the exception of paella (do not get me started on that topic, please). The version here was fantastic, small and very juicy shrimp, a few with heads, in a stellar sauce replete with plenty of garlic and spiked with pimenton, or smoked paprika. and parsley. Happily, it came with a good chunk of brown bread, essential for mopping up all of the piquant sauce.
Third dish was not as successful. Manitas Deseshuadas, or deboned pig feet. This is another iconic Spanish dish but one that I’d never tried, so I felt I ought to take the leap. (I should have ordered to please, other than educate, myself!) This version was stuffed with jamon Iberico and foie, but I did not taste much of any stuffing. Unfortunately, it was very fatty but not in a good way, to me anyway, so I left a good bit on the plate. I just wish that they had rendered more of the fat but maybe that’s not the way it’s done.
Service, from the owner, was excellent and I would return here, and certainly recommend the restaurant. they take online bookings. The carta is in Spanish but I think they have a QR code English version.
With a glass of local Montilla wine, my bill was 52.90
Photos taken about 4pm (lunch) on a Monday
Photo 1–dining room
Photo 2–Mushrooms on pan brioche (special)
Photo 3–Gambas al Ajillo—WOW!!
Photo4–So great I had to post 2 pics
Photo 5–Pair of deboned pig feet, manitas deseshuadas
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