Thanks - that makes sense or else you would need to calibrate your hob for the size of your bottom. I suppose in theory it would make them even faster if you could set the target to a wider bottom.
I do have another set of really cheap steel pans that don’t work at all - very thin bases - i assume they are not thick enough to engage the induction. That said my cheap and cheery non-stick wok is quite thin and light and it works fine. Odd.
