COOKING FROM - Gunpowder: Explosive Flavors From Modern India

Amandarama (Amanda) June 26, 2024, 5:33pm 79

Lunch time pic - I topped it with some leftover pico de gallo and cotija cheese. Not traditional, but tasty!

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Lunch 2024

Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr