For anyone who likes indian flavors and hasn’t combined green chutney and cheese — it’s a fabulous combination!
I don’t like bell peppers, so I left them out. I did use red onion and serrano peppers, but did not sautée them. Also added some pico de gallo that I had to use up.
I decided to make this open-faced, so I thought it would make more sense to cook it in the toaster oven. Pan would have preventing the over-browning from forgetting about it 
.
But it was delicious nonetheless.
