I had no idea there were levels of decadence concerning cheese in a can.
Every day I learn stuff here. 
Donāt think Iāve ever seen Nabisco.
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I hadnāt either. But honestly I donāt even know where to look in the store for cheez wiz. But Iām open to trying.
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Oh sir little do you know. I could show you some VERY dark places where food is concerned.
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Tears running down my cheeks ā¦ yes yes yes most definitely, so true!!!
fry the bologna and Iām right there with you all over that sandwich
totally acceptable in New Yawk
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Wipe on
Wipe off
Iām ready for any and all new treats
My grandmother used to make me fried bologna sandwiches in Pittsburgh. If she wanted to get fancy, she would deglaze the pan with ketchup!
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[quote=āTheLibrarian, post:26, topic:9086ā]
If she wanted to get fancy, she would deglaze the pan with ketchup!
[/quote] lol
Throw in an egg and Iād give it a try
Here is a picture of spray cheese in a can. It comes in different flavors (sharp cheddar, American, bacon, ect. ). Not saying I found this in the pantry or anything. It can be found in the snack/cracker isle in most grocery stores.
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Iām not spending enough time in the snacks aisle, it appears.
Iāll work on this.
And BTW RHC,
This is the confessional booth. You wonāt be booted from HO.
This is a safe zone.
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Fish & chips is diet food.
You want unhealthy? Iāll give you unhealthy. Thatāll be the āfull Englishā breakfast:
Bacon, sausage, black pudding, fried eggs, fried bread, fried potatoes, fried mushrooms, grilled tomato, baked beans.
Regional variations apply. For example, in the London area, youāre likely to get "bubble & squeak " instead of the fried bread. The āfull Scottishā is likely to add white pudding to the black pudding, and usually haggis as well. The āfull Welshā adding in cockles and laverbread. And, Iām told, the āUlster Fryā is a thing of joy, adding in potato cakes.
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I donāt quite know what to say.
Iād be headed back to bed after that onslaught. Probably several days. Wow.
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In the words of the late Hovis Presley āItās a meal in itself really.ā
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Iāve added beer battered cod to my fried fish rotation. I must say itās very good and I leave out the chips so I can eat more fish.
Does this qualify as diet food, more fish no chips?
Iāve been frying fish over forty years, learned from my Granny.
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All the crap from Trader Joeās that I eat by the bagful while under the influence of āthe munchiesā.
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Fun to read through all your replies even though Iām not familiar with many things mentioned.
Wanna make farls (aka potato cakes) one of these days. Had them before. Noice! Maybe my farls would turn out to be sad lumps of potatoes.
I love fish and I love chips, especially when they are both on the same plate! (no sauce, please.) Here itās either fish or chips, both are not served on the same plate.
When in some country that has Nandoās chain I do usually eat there at least once. Donāt have them here, yet. I go through half the bottle of their hot sauce in one go!
Mind blown!
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But you did. You gotta admit it!
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Ummmmā¦ Hersheyās Kisses are health food. Especially since I never eat more than half a bag at a shot.
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True for me as well.
But there are a couple of things that I liked to sneak in to the larder for home alone evenings.
Fray Bentos Steak and Kidney puddings or their Steak pies both in cans. The pudding boiled in water (in the can) and the pie cooked in the oven in the can with the lid removed so the pastry puffed up.
And for pudding a McVities Jamaica Ginger Cake - so squidgy its like putty.
I canāt believe nobody has named jaffa cakes. I darenāt buy a big packet because I will eat every last one of them.
Oh how I adore their spomgey, orangey, chocolatey goodness.
Mushy peas. And I love a proper fryup. When I was working in the UK, my typical routine upon landing would be to pick up my car and head for the first Little Chef (think Waffle House) for a full English and a pot of tea. In later years it became A Crunchie bar and a Red Bull.
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